
Awaken your senses
​​
For lunch, a minimum consumption of one dish per person is required, choosing between a starter and a main course.
To enjoy the “La Forgia” experience at dinner, a minimum consumption of one main course per person is required. We recommend one of our starters as the main course.
​
STARTERS
​
​TOMATO AND FRESH GOAT CHEESE FROM LANZAROTE on Bernardo tomato jam, taggiasche olives and black carasau bread
(*1-3-7-12). 13,90
​
CANARIAN BANANA WITH GOAT’S CHEESE au gratin and sweet potato chips
(*12-7) 11,90
​
BURRATA on eggplant tartar, caramelized boletus jam
(*7-12). 14.90​​
​
Nuestro fantástico JAMÓN DE CABRA acompañado de queso piamontés ROBIOLA
(*1-3-7-12) 18,90
​
RAW MEAT cut with a knife, seasoned with Angostura and olive oil, Stracchino cheese, cherry tomatoes
(*1-3-6-7-12) 21,90
​
SICILIAN CANNOLINOS (2pcs) STUFFED WITH STEWED GOAT
(*1-3-7-8) dinner only 7,90
RED TUNA in burrata mousse, coconut milk and lime
(*4-7-8-12). 18,90​
​
GRILLED OCTOPUS, avocado, lemon, olive oil, dried banana
(*12-14). 17,90
“LA SANTA” PRAWNS, papaya (raw or cooked), orange juice, olive oil, dried banana
(*2-12). 19,90
​
CARABINERO DE LA SANTA
A few years ago the restoration of Lanzarote featured a new product from the sea of ​​high culinary level, the called carabineros de La Santa. De La Santa because they are the fishermen of the area who invented the technique to be able to catch it.
Baked au gratin carabinero with garlic, parsley and parmesan
(*2-12). 29,90
​
Raw Carabinero, fresh goat cheese with orange flavour and Taggiasca olives
(*2-7-12) 29,90
​
MAIN COURSES
​
CARABINERO and Saharan SQUID Risotto, half with cuttlefish ink and half with carabinero bisque and garnish with pea cream
(2-4-7-12-14) 2 people min. 39,90 p.p.
(PASTA) TAGLIATELLE WITH CARABINERO (PRAWN) DE LA SANTA the Carabinero (approximately 160g.) will be served clean, the pasta sauce will be made with the waste parts, a dish that we invented by combining the passion and flavor of Italian cuisine with the quality of Canarian products
(*1-2-7-14 ). 2 people min. 25,90. pp.
(PASTA) tagliatelle with GALICIAN (cornicha) CLAMS and BLACK GARLIC
(*1-2-3-12-14) 34,90
Pan-fried FISH FILLET RED PORGY (Pagrus pagrus)with a hint of vanilla on a bed of chopped green olives, almonds and lemon, accompanied whit beetroot cream
and Canarian potatoes
(*4-8-12). 24,90
​
Fillet of RED TUNA belly with aubergines and red pepper cream
(*4-12). 27,90
RISOTTO WITH GOAT'S CHEESE, DRIED PRICKLY PEAR AND SERRANO HAM
(*7-12). min 2 personas / 2 people min. 22,90 p.p.
​
Piece of SUCKY LAMB leg, ARTICHOKE puree,
STRAWBERRY AND MUSCATEL compote
(*7-12) 23,90
​
BEEF FILLET, coconut milk and mustard sauce accompanied by grilled lettuce
(*5-6-10-12) 24,90
"TAGLIATA DI FILETTO" Means sliced BEEF FILLET and is one of Italy's most famous secondo piatto (second course). A boneless piece of beef is quickly pan-seared then sliced thinly before being served with porcini mushrooms, parmesan flakes, and a drizzle of good olive oil + canarian potatoe
(*7-12). 25,90
​
PORK CHEEK with Port wine accompanied by caramelized carrots
(*12). 23,90
​
DESSERT
VANILLA ICE CREAM WITH ALMONDS AND BLACK TRUFFLE
(*3-8-7-12) 15
STRAWBERRIES MARINATED IN MOSCATEL WINE, WITH YOGURT
(*7-12) 10
VANILLA ICE CREAM DROWNED IN COFFEE AND AMARETTO
(*3-7-18-2) 7
CANARY BANANA WITH CHOCOLATE RUM AND COFFEE POWDER
(* 7-12) 8
At the table we always serve bread with aperitif at €2.60 per person
TAS
T MENU WITH CANARY ISLAND PRODUCTS
EAT THE ISLANDS
​
Canarian
black potatoes with bagna cauda (anchovy and garlic sauce)
--------
Goat
stewed minced inside a Sicilian cannolin
--------
Red tuna
tartar with burrata and coconut milk mousse
--------
Octopus
grilled, avocado, pumpkin seeds, lime
--------
Canarian pork
Shoulder cooked at low temperature accompanied by polenta and corn cream
_______
Fish
Skewer with tomatoes and mint oil
——
Banana
roasted with rum and palm honey
53.90
THE MENUS ARE SERVED AS A FULL TABLE,
We do not make changes to the menu. Sorry for the inconvenience.
Our menu may be subject to changes due to the availability of some of the products used.
Bread service and drinks not included in the menu
IT IS ESSENTIAL THAT YOU INFORM US IF ANYONE HAS A FOOD INTOLERANCE
i.g.i.c 7% incluido
taxes included
...........................
Our dishes comply with the RD14/20/2006 regulation on the prevention of paracytosis by Anisaki
ALL OUR PRODUCTS ARE LIKELY TO CONTAIN DIRECTLY
OR THROUGH CROSS CONTAMINATION OF SOME TYPE OF ALLERGEN.
​
