Awaken your senses

🌿 Initial Notes

On this island, the sea decides for us.
Each season brings different flavors, and our menu embraces them with respect: some dishes may not always be available, but when they are, they represent the very best moment.

Each guest must choose at least one main course.
Starters are recommended to enjoy a fuller experience.

 

🌿 STARTERS

1. Tomino Cheese with Toasted Walnuts and Black Truffle Carpaccio – €12,90
Warm tomino cheese, accompanied by toasted walnuts and black truffle carpaccio, with a drizzle of aromatic olive oil. Balanced creaminess and crunch, perfect as an opening dish.

2. Goat Cheese with Tinajo Tomatoes – €14,90
Fresh goat cheese from Lanzarote with tomato jam, Taggiasca olives, and carasau bread. Harmony between freshness and local savoriness.

3. Open Goat Raviolo – €16,90
Fresh “open” pasta filled with braised goat meat, burrata, and candied orange. Softness and intense flavor.

4. Santa’s Prawns Tartare with Burrata – €21,90
Finely chopped prawns from La Santa, served on creamy burrata. A playful combination of creaminess and freshness.

5. Rock Octopus – €21,90
Chargrilled octopus pieces with avocado and banana chips; homage to Lanzarote’s volcanic rocks.

6. Goat Leg Ham by Davide & Susanna – €16,90
Prepared from fresh goat leg, cured, aged by Davide and Susanna, and hand-sliced. Served with marinated papaya cream, balancing savoriness and fruity sweetness.

7. Sea Candies – €18,90
Colorful pasta filled with mero fish, burrata, and seaweed, served with pea cream. Light and refined contrast between sea and garden.

8. Papa Bonita Canaria – €11,90
Small black Canarian potato with smooth leek cream. A tribute to the island’s tradition in an elegant and refined way.

🐟 & 🥩 MAIN COURSES – 

9. Red Gold Tagliatelle of Lanzarote – €43,90
Fresh tagliatelle with carabinero bisque and carabinero tail ready to enjoy. Elegant and intense flavors of the sea.

10. Sea Sunset – €28,90
Local fish fillet seared over pumpkin and orange cream, with crispy sea grapes and papas arrugadas. Refined balance of sweetness and briny notes.

11. Amberjack in Cream – €28,90
Amberjack fillet with cauliflower cream, hints of capers, and toasted almond flakes. Lightness and sea harmony.

12. Sea and Fire – €28,90
Seared tuna belly over roasted pepper cream with papas arrugadas. Delicate contrasts between sweetness and savoriness.

14. Red Gold and Black – €44,90
Carabinero tail with poached egg Benedict and black truffle carpaccio: sea, land, and pure tenderness in one dish.

16. Pork Cheek in Chinato Wine and Moscatel – €29,90
Pork cheek slowly cooked in Listán Negro chinato wine and Moscatel, served with caramelized carrots and carrot chips. Intense flavors in perfect harmony.

17. Autumn Harmony – €29,90
Beef fillet on pumpkin cream, with shiitake mushrooms and roasted red radicchio petals. Softness and character in perfect balance.

18. Mediterranean Velvet – €29,90
Roasted lamb fillet with cauliflower cream, hints of anchovies, and mint oil. Harmony of flavors and textures.

19. Hidden Leaves – €22,90
Risotto with fig leaf and almond pesto, enriched with goat cheese cream. Delicate yet characterful.

20. Whisper of Truffle – €24,90
Risotto with robiola cheese and black truffle carpaccio, refined and luxurious.

 

🍞🥂 Final Note

Bread and aperitif are always served at the table, €2,90 per person.

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DESSERTS   your choice 8.95

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VANILLA ICE CREAM WITH ALMONDS AND BLACK TRUFFLE (*3-8-7-12)

 

COCONUT MILK AND GOAT KEFIR PANNA COTTA   (*7)

 

VANILLA ICE CREAM DROWNED IN COFFEE AND AMARETTO  (*3-7-18-2)

 

CANARY BANANA WITH CHOCOLATE, RUM, AND COFFEE POWDER. (*7-12) 

 

- IGIC (7% local tax) is included in all prices.

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IT IS ESSENTIAL THAT YOU INFORM US IF ANYONE HAS A FOOD INTOLERANCE                           

INFORMATION
 

⚠️ ALLERGENI / ALLERGENS

1️⃣ 🥗 Queso Tomino / Tomino Cheese – 7, 8
2️⃣ 🥗 Queso de cabra con tomates de Tinajo / Goat Cheese with Tinajo Tomatoes – 1, 7
3️⃣ 🥗 Raviolo abierto de cabra / Open Goat Raviolo – 1, 3, 7
4️⃣ 🐟 Tartar de gambas de La Santa / Santa’s Prawns Tartare – 2, 4, 7
5️⃣ 🐟 Pulpo de roca / Rock Octopus – 4
6️⃣ 🥩 Jamón de cabra / Goat Leg Ham – 7, 12
7️⃣ 🐟 Caramelos de mar / Sea Candies – 1, 4, 7, 12, 14
8️⃣ 🥗 Papa bonita canaria / Papa Bonita Canaria – 7

9️⃣ 🐟 Tagliatelle oro rojo de Lanzarote / Red Gold Tagliatelle of Lanzarote – 1, 2, 3, 4, 7, 12
🔟 🐟 Atardecer de mar / Sea Sunset – 4
1️⃣1️⃣ 🐟 Medregal en crema / Amberjack in Cream – 4, 7, 8
1️⃣2️⃣ 🐟 Mar y fuego / Sea and Fire – 4, 12
1️⃣3️⃣ 🐟 Profundidades y raíces / Depths and Roots – 4, 7, 12
1️⃣4️⃣ 🐟 Oro rojo y negro / Red Gold and Black – 2, 3, 7, 8, 12
1️⃣5️⃣ 🥩 Conejo al Nebbiolo / Rabbit in Nebbiolo – 1, 7, 12
1️⃣6️⃣ 🥩 Carrillera de cerdo al vino chinato y moscatel / Pork Cheek in Chinato Wine and Moscatel – 12
1️⃣7️⃣ 🥩 Armonía de otoño / Autumn Harmony – 7, 12
1️⃣8️⃣ 🥩 Terciopelo mediterráneo / Mediterranean Velvet – 4, 7, 12
1️⃣9️⃣ 🍚 Hojas escondidas / Hidden Leaves – 7, 8
2️⃣0️⃣ 🍚 Susurro de trufa / Whisper of Truffle – 7, 8

 

🔢 TABLA DE ALÉRGENOS / ALLERGEN CHART

1. Cereales con gluten / Cereals with gluten – 2. Crustáceos / Crustaceans – 3. Huevos / Eggs – 4. Pescado / Fish – 5. Cacahuetes / Peanuts – 6. Soja / Soybeans – 7. Lácteos / Milk – 8. Frutos secos / Nuts – 9. Apio / Celery – 10. Mostaza / Mustard – 11. Sésamo / Sesame – 12. Sulfitos / Sulphites – 13. Altramuces / Lupins – 14. Moluscos / Molluscs

 

⚠️ Nota final / Final note
ES: Nuestros platos cumplen con el Reglamento RD 1420/2006 para la prevención del anisakis. Los productos pueden contener, directa o indirectamente por contaminación cruzada, algunos tipos de alérgenos.
EN: Our dishes comply with Regulation RD 1420/2006 for the prevention of anisakis. Products may contain, directly or through cross-contamination, some types of allergens.

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