Awaken your senses

🌿 Initial Notes

On this island, the sea decides for us.
Each season brings different flavours, and our menu embraces them with respect: some dishes may not always be available, but when they are, they represent their perfect moment.

Each guest must choose at least one main course.
Starters are recommended to enjoy a more complete experience.

🌿 STARTERS

1. Tomino Cheese with Toasted Walnuts and Black Truffle Carpaccio – 12,90 €
Warm tomino cheese accompanied by toasted walnuts and black truffle carpaccio, finished with a touch of aromatic oil. A balance of creaminess and crunch, perfect as an opening.

2. Goat Cheese with Tinajo Tomatoes – 14,90 €
Fresh Lanzarote goat cheese with tomato jam, Taggiasca olives and pane carasau. Harmony between freshness and local flavour.

3. Open Goat Raviolo – 16,90 €
Fresh “open” pasta filled with braised goat meat, burrata and candied orange. Softness and intense flavour.

4. La Santa Prawn Tartare with Burrata – 21,90 €
Finely chopped prawns from La Santa, served over creamy burrata. A play of creaminess and freshness.

5. Rock Octopus – 21,90 €
Grilled octopus tentacles with avocado and plantain chips; a homage to the volcanic rocks of Lanzarote.

6. Goat Leg Ham by Davide & Susanna – 18,90 €
Prepared from fresh goat leg, cured, matured and hand-cut, served with marinated papaya cream. A balance between savoury and fruity sweetness.

7. Sea Candies – 18,90 €
Colourful pasta filled with grouper, burrata and seaweed, served with pea cream. A light and refined contrast between sea and garden.

8. Canarian Papa Bonita – 11,90 €
Small black Canarian potato with soft leek cream. An elegant homage to island tradition.

🐟 & 🥩 MAIN COURSES

9. Red Gold Tagliatelle of Lanzarote – 43,90 €
Fresh tagliatelle with carabinero bisque and a carabinero tail ready to enjoy. Elegance and marine intensity.

10. Sea Sunset – 28,90 €
Seared local fish fillet over pumpkin–orange cream, with crispy sea grapes and wrinkled potatoes. A refined balance between sweetness and salty notes.

11. Sea and Fire – 28,90 €
Seared tuna belly over roasted pepper cream with wrinkled potatoes. Delicate contrasts between sweetness and salinity.

12. Red and Black Gold – 44,90 €
Carabinero tail with Benedict egg and black truffle carpaccio. Sea, earth and pure tenderness.

13. Slow and Deep – 29,90 €

Yearling beef cheek braised in Moscatel and Chinato wine, served with artichoke.
Slow cooking that reveals softness and soul.

14. Autumn Harmony – 29,90 €
Beef tenderloin fillet over pumpkin cream, with shiitake mushrooms and roasted red radicchio petals. Softness and character in perfect balance.

15. Mediterranean Velvet – 29,90 €
Roasted lamb fillet over cauliflower cream, with touches of anchovy and mint oil. A harmony of flavours and textures.

16. Hidden Leaves – 22,90 €
Risotto with fig-leaf pesto and almonds, enriched with goat cheese cream. Delicate and full of character.

17. Truffle Whisper – 24,90 €
Risotto with robiola cheese and black truffle carpaccio, refined and luxurious.

🍞🥂 Final Note

Bread and aperitif are always served at the table, 2,90 € per person.

🍨 DESSERTS

18. Truffle Night — 14,50 €
Vanilla ice cream with almonds and black truffle.
Intense aromas and deep smoothness.

19. Essenzia de Fresa — 12,50 €
Strawberries marinated in Moscatel with soft yogurt.
Aromatic freshness and natural delicacy.

20. Dark Island — 11,50 €
Canarian banana with chocolate, rum and coffee powder.
A warm bite that recalls volcanic land.

21. Song of Sicily — 10,50 €
Sicilian cannolo filled with Canary goat ricotta.
Crispy, aromatic and Mediterranean in spirit.

22. Sweet Espresso — 10,00 €
Vanilla ice cream drowned in coffee and Amaretto.
A warm contrast between bitterness and sweetness.

IGIC (7%) included in all prices

✦ IMPORTANT NOTICES

• All our dishes may contain traces due to cross-contamination.
• Guests with severe allergies must inform our staff before ordering; in some cases, it may not be possible to serve certain dishes.
• Please also inform us of any food intolerance.

Anisakis Control:
All our seafood complies with Royal Decree 1420/2006, applying the treatment and freezing processes required for anisakis prevention.

✦ ALLERGEN TABLE (1–14)

Cereals with gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts

Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard

Sesame 12. Sulphites 13. Lupins 14. Molluscs

✦ ALLERGENS BY DISH
STARTERS

Tomino with Walnuts and Black Truffle — (1–3–7–8–12)
Goat Cheese with Tinajo Tomatoes — (1–7–8)
Open Goat Raviolo — (1–3–7–8–12)
La Santa Prawn Tartare with Burrata — (2–3–4–7–12)
Rock Octopus — (4–7–12)
Goat Leg Ham by Davide & Susanna — (7–12)
Sea Candies — (1–2–3–4–7–14–12)
Canarian Papa Bonita — (7–12)

MAIN COURSES

Red Gold Tagliatelle of Lanzarote — (1–2–3–4–7–14–12)
Sea Sunset — (4–7–12)
Sea and Fire — (4–7–12)
Red and Black Gold — (2–3–7–12)
Slow and Deep — (1–7–12)
Autumn Harmony — (1–7–12)
Mediterranean Velvet — (4–7–12)
Hidden Leaves — (7–8–12)
Truffle Whisper — (7–12)

DESSERTS

Truffle Night — (1–3–7–8–12)
Essenzia de Fresa — (1–7–12)
Dark Island — (1–6–7–12)
Song of Sicily — (1–3–7–8)
Sweet Espresso — (1–3–7–8–12)

Se vuoi, dopo questo facciamo la versione italiana con la stessa identica struttura.

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