Awaken your senses

MENU À LA CARTE

This menu is conceived as a refined and flexible way to experience our cuisine.
A proposal designed to allow personal choice, while respecting the product, seasonality, and the rhythm of the kitchen.

Each guest builds their own experience by choosing one starter, one main course, and one dessert.

Price: €59.90 per person
IGIC (7%) included

 

🍞 HOUSE APERITIF
Artisan bread served with an amuse-bouche, offered as a welcome at the beginning of the experience.

 

🌿 STARTERS

1 Tomino Cheese with Toasted Walnuts and Black Truffle Carpaccio
Warm tomino cheese, served with toasted walnuts and black truffle carpaccio, finished with a drizzle of aromatic oil.

 

2 Goat Cheese with Tinajo Tomatoes
Fresh Lanzarote goat cheese with tomato marmalade, Taggiasca olives, and carasau bread.

 

3 Open Goat Raviolo
Fresh “open” pasta filled with braised goat meat, burrata, and candied orange.

 

4 Red Prawn Tartar from La Santa with Burrata
Finely chopped red prawns from La Santa, served on creamy burrata.

 

5 Rock Octopus
Chargrilled octopus tentacles with avocado and plantain chips.

 

6 Goat Leg “Jamón” by Davide & Susanna
Fresh goat leg, cured and aged in-house, hand-sliced and served with marinated papaya cream.

 

7 Canary Island Baby Potato
Canarian black potato with a delicate bagna cauda cream.

 

🐟 & 🥩 MAIN COURSES

10 Red Gold of Lanzarote Tagliatelle
Fresh tagliatelle with carabinero bisque and carabinero tail, ready to enjoy.

 

11 Marine Sunset
Seared local fish fillet on pumpkin and orange cream, with sea grapes and wrinkled potatoes.

 

12 Sea and Fire
Seared tuna belly on roasted pepper cream with wrinkled potatoes.

 

13 Red and Black
Carabinero tail with eggs Benedict and black truffle carpaccio.

 

14 Far from the fire
Beef cooked at low temperature in Nebbiolo wine, served with artichoke, in a precise preparation focused on depth and balance.

 

15 Autumn Harmony
Beef fillet (tenderloin) on pumpkin cream, shiitake mushrooms, and roasted red radicchio petals.

 

16 Mediterranean Velvet
Roasted lamb fillet on cauliflower cream, with anchovy and mint oil.

 

17 Hidden Leaves
Risotto with fig leaf pesto and almonds, enriched with goat cheese cream.

 

18 Truffle Whisper
Risotto with robiola cheese and black truffle carpaccio.

 

🍨 DESSERTS

20 Truffle Night
Vanilla ice cream with almonds and black truffle.

 

21 Strawberry Essence
Strawberries marinated in Moscatel with smooth yogurt.

 

22 Dark Island
Canary Island banana with chocolate, rum, and coffee powder.

 

23 Song of Sicily
Sicilian cannolo filled with Canarian goat ricotta.

 

24 Sweet Espresso
Vanilla ice cream drowned in coffee and Amaretto.

 

25 White to Lanzarote
Coconut milk and goat yogurt panna cotta with integrated figs. Smooth texture and natural freshness.

 

✦ FINAL NOTE
Each guest must choose one starter, one main course, and one dessert.
This menu is served to the entire table.

Extra bread service is available with a supplement of €1.90.

​To ensure the best dining experience, the à la carte menu is available for tables of up to 4 guests.
For larger groups, we kindly invite you to choose from our tasting menus.

 

✦ IMPORTANT NOTICE
• All our dishes may contain traces due to cross-contamination.
• Guests with severe allergies must inform the staff before ordering; in some cases, certain dishes may not be available.
• Please inform us of any food intolerances.

 

✦ ANISAKIS CONTROL
All seafood products comply with Royal Decree 1420/2006, applying the required freezing and treatment processes to prevent anisakis.

 

✦ ALLERGEN TABLE (1–14)
Cereals containing gluten (1) · Crustaceans (2) · Eggs (3) · Fish (4) · Peanuts (5) · Soy (6) · Milk (7) · Nuts (8) · Celery (9) · Mustard (10) · Sesame (11) · Sulphites (12) · Lupin (13) · Molluscs (14)

 

✦ ALLERGENS BY DISH

STARTERS
Tomino Cheese with Walnuts and Black Truffle — (1–3–7–8–12)
Goat Cheese with Tinajo Tomatoes — (1–7–8)
Open Goat Raviolo — (1–3–7–8–12)
Red Prawn Tartar with Burrata — (2–3–4–7–12)
Rock Octopus — (4–7–12)
Goat Leg Jamón — (7–12)
Canary Island Baby Potato — (7–12)

 

MAIN COURSES
Red Gold of Lanzarote Tagliatelle — (1–2–3–4–7–14–12)
Marine Sunset — (4–7–12)
Sea and Fire — (4–7–12)
Red and Black — (2–3–7–12)
Far from the fire — (1–7–12)
Autumn Harmony — (1–7–12)
Mediterranean Velvet — (4–7–12)
Hidden Leaves — (7–8–12)
Truffle Whisper — (7–12)

 

DESSERTS
Truffle Night — (1–3–7–8–12)
Strawberry Essence — (1–7–12)
Dark Island — (1–6–7–12)
Song of Sicily — (1–3–7–8)
Sweet Espresso — (1–3–7–8–12)
White to Lanzarote — (7)