Awaken your senses
To enjoy the “La Forgia” experience, a minimum consumption of one main course per person is required. We recommend one of our starters as the main course.
STARTERS of your choice 14.95
TOMATO AND FRESH GOAT CHEESE FROM LANZAROTE on "Bernardo" tomato jam, "Taggiasca" olives, black "Carasau" bread (*1-3-7-12).
CANARIAN BLACK POTATOES with bagna cauda (anchovy and garlic sauce) (*4-7-12)
BANANA WITH GRATINATED GOAT CHEESE AND SWEET POTATO CHIPS (*12-7)
TOMINOS cheeses (2 pieces) grilled, palm honey, and chestnuts (*7-12)
Our fantastic knife-cut GOAT HAM accompanied by Pimontese ROBIOLA cheese. (*1-3-7-12)
Open raviolo with Lanzarote GOAT, stracciatella cheese, candied orange (*1-3-7-8)
RAW MEAT TARTAR, seasoned with Angostura and olive oil,STRACCIATELLA cheese, cherry tomatoes (*1-3-6-7-12)
REDTUNA TARTARE, burrata mousse, coconut milk and lime (*4-7-8-12)
LESSER AMBERJACK FISH TARTARE, orange juice, virgin olive oil, SEA GRAPES
(*4-12)
Grilled OCTOPUS, AVOCADO, lemon juice, olive oil, dried BANANA, orange peel smoke (*12-14)
LA SANTA PRAWNS (raw or cooked), papaya cream, orange juice, olive oil, SEA GRAPES (*2-12).
BIG SCARLET SHRIMP "CARABINERO DE LA SANTA"
(your choice) 29.95
For a few years now, Lanzarote's restaurants have been offering a new seafood product of high culinary excellence, the so-called La Santa red carabineros. "La Santa" because the local fishermen invented the technique for catching them.
Grilled red carabinero (*2-12).
Raw red carabinero, fresh goat's cheese flavored with orange, "Taggiasca" olives. (*2-7-12)
MAIN COURS 35.95
(PASTA) TAGLIATELLE WITH BIG SCARLET SHRIMP "CARABINERO DE LA SANTA"
"LA SANTA" RED CARABINERO It will be served clean. The leftovers will be used to make the pasta sauce. This dish we invented by combining the passion and flavor of Italian cuisine with the quality of Canarian products.
(*1-2-7-14)
MAIN COURSES of your choice 25.95
FILLET of "La Graciosa" FISH, "TAGGIASCA" OLIVES, beetroot cream, Canarian
BLACK POTATOES, ALMONDS, SEA GRAPES, lemon peel (*4-8-12).
RED TUNA BELLY fillet, AUBERGINE cream, RED PEPPER cream (*4-12).
Piece of SUCKLING LAMB leg, ARTICHOKE puree, STRAWBERRY AND MUSCATEL WINE compote (*7-12)
BEEF FILLET, coconut milk and mustard sauce, grilled LETTUCE (*5-6-10-12)
CANARIAN PORK CHEESE in PORT WINE, caramelized carrots (*9-12)
DESSERTS your choice 8.95
VANILLA ICE CREAM WITH ALMONDS AND BLACK TRUFFLE (*3-8-7-12)
STRAWBERRIES MARINATED IN MUSCATEL WINE WITH YOGURT (*7-12)
VANILLA ICE CREAM DROWNED IN COFFEE AND AMARETTO (*3-7-18-2)
CANARY BANANA WITH CHOCOLATE, RUM, AND COFFEE POWDER. (*7-12)
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At the table we always serve bread with aperitif at €2.60 per person
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TASTING MENU WITH CANARY ISLAND PRODUCTS “EAT THE ISLANDS”
BLACK POTATOES
from Lanzarote, bagna cauda sauce (anchovy and garlic sauce)
*Vermouth
TUNA
Gran Canaria burrata and coconut milk mousse
*Malvasia seco
OCTOPUS
from Lanzarote, avocado, banana chips, lime
*Listán rosé
GOAT
from Lanzarote, open raviolo, candied orange
*Diego seco
BREAD and “Mansueto” butter from Gran Canaria
FISH
from La Graciosa, cherry tomatoes, mint oil
*Malvasia brut nature
Pork
from Gran Canaria shoulder, polenta cream.
*Listán Negro
BANANA
From La Palma, Puro Legado gofio cream liqueur,
La Gomera palm honey
*Moscatel
56.95 per person
If you wish, we invite you to accompany our menu with our
*pairing suggestions 49.95 per person
THE MENUS ARE SERVED AS A FULL TABLE,
We do not make changes to the menu. Sorry for the inconvenience.
Our menu may be subject to changes due to the availability of some of the products used. IT IS ESSENTIAL THAT YOU INFORM US IF ANYONE HAS A FOOD INTOLERANCE i.g.i.c 7% incluido taxes included
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Our dishes comply with the RD14/20/2006 regulation on the prevention of paracytosis by Anisaki
ALL OUR PRODUCTS ARE LIKELY TO CONTAIN DIRECTLY
OR THROUGH CROSS CONTAMINATION OF SOME TYPE OF ALLERGEN.
