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la Forgia restaurant
Costa Teguise
Mano italiana.
Sabores volcánicos.
Italian touch.
Volcanic flavors.
A table with soul-
Modern signature cuisine with an Italian chef, select wines, and a balance between Italian excellence and the freshness of the Canary Islands.
Meet the team
About us?
SUSANNA CREPALDI
DAVIDE MOLINARI
Chef Susanna Crepaldi, on her journey from Italy to the Canary Islands, finds a second home in Lanzarote, the cradle of new flavours and great professional goals. Precisely for this reason, together with her life partner Davide Molinari, she chooses to pay tribute to this island with her innovative and sincere cuisine, creating in 2020 the restaurant "la Forgia", a point of reference in the gastronomic panorama of the island.
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