A gastronomic journey shaped by the signature of our Chef: discover our tasting menus.
Our gastronomic journeys
At La Forgia, we offer different tasting journeys designed to express our author cuisine, where the local products of Lanzarote meet the Italian gastronomic sensibility of chef Susanna Crepaldi.
Each menu is conceived as a complete experience, where dishes follow one another in a balance of flavors, textures and seasonality.
Our current tasting journeys are:
Taste the Canary Island
Tasting Menu — €69
✨ EXPRESSION
Tasting Menu — €105
A vegetarian version is also available for both gastronomic journeys.
✨ EXPRESSION
Tasting Menu · 105 €
A more personal journey, where Italian cuisine and the landscape of Lanzarote come together in a broader and more creative gastronomic experience.
Wine pairing available · 69 €
8 selected wines designed to accompany every stage of the Expression experience
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AMUSE-BOUCHE
Polenta and goat ham
Crispy bite with sea urchin
La Santa prawn
Light saline curing finished at the table.
ANCIENT CANARY POTATOES
Reinterpreted papas arrugadas
Fresh bagnetto verde and a light touch of tomato.
Vermut Primo
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Smoked wahoo
Cucumber and green apple brunoise with lightly acidic notes.
Vijariego
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Rock octopus
Seasoned tomato, lemon, lightly smoky notes and banana chips.
Served under an aromatic plantain cloche.
Rosé from Lanzarote
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False wheat risotto
Fig leaf pesto, almonds and Lanzarote goat cheese.
Sparkling wine
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Open goat raviolo
Orange and saffron cream.
Orange Wine
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Atlantic fish
Light sweet onion cream and fresh mint.
White wine consommé served at the table.
Volcanic Malvasía
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Carabinero in fine crust
Served at the table as the central part of the journey.
Volcanic Malvasía
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Lamb
Red wine from Lanzarote
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PRE-DESSERT
Citrus jelly
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🌊 CONTEMPORARY BEACH
Inspired by the remains the ocean leaves upon the sand.
Sweet requesón, gofio, fresh orange and sugar crystals.
Moscatel
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✨ TASTE THE CANARY ISLAND
Tasting Menu · 69 €
A contemporary gastronomic journey inspired by the Atlantic Ocean, the volcanic landscape and the flavours of the Canary Islands.
Wine pairing available · 59 €
7 selected wines designed to accompany the entire gastronomic journey
AMUSE-BOUCHE
Polenta and goat ham
Crispy bite with sea urchin
Ancient Canary potatoes
Reinterpreted papas arrugadas
Fresh bagnetto verde and a light touch of tomato.
Vermut Primo
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Smoked wahoo
Cucumber and green apple brunoise with lightly acidic notes.
Vijariego
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Rock octopus
Seasoned tomato, lemon, lightly smoky notes and banana chips.
Served under an aromatic plantain cloche.
Rosé
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False wheat risotto
Fig leaf pesto, almonds and Lanzarote goat cheese.
Sparkling wine
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Atlantic fish
Light sweet onion cream and fresh mint.
White wine consommé served at the table.
Volcanic Malvasía
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Organic black pork
Light banana cream and toasted almonds.
Red wine from Lanzarote
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🌊 Contemporary beach
Inspired by the remains the ocean leaves upon the sand.
Sweet requesón, gofio, fresh orange and sugar crystals.
Moscatel
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Tasting menus and wine pairings are served per entire table.
Information about the tasting menus
Our tasting menus are conceived as a complete gastronomic experience, where each dish is part of a journey carefully designed by the kitchen to maintain a balance of flavors and seasonal products.
For this reason, individual modifications to the dishes of the menu are not possible.
Our menus may vary slightly depending on the availability of the products used.
⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.
💶 All prices include 7% IGIC.
⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis.
Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.