A gastronomic journey shaped by the signature of our Chef: discover our tasting menus.

TASTE THE CANARY ISLANDS

61.90 €
A journey between sea and land, using the finest produce of the Canary Islands and the creativity of our Chef. Volcanic aromas and marine freshness.

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Chef’s Amuse-Bouche
A fresh and aromatic bite.

Rock Octopus
Grilled octopus with avocado and plantain chips.

Atlantic Tuna with Coconut–Burrata Mousse
Red tuna on coconut and burrata cream. Sweetness and sea in harmony.

Canary Potatoes
Ancient Canarian potatoes in a delicate cream.

Catch of the Day
Fish fillet cooked with Malvasía wine and finished with mint oil.

Goat-Filled Pacchero
Italian pacchero filled with stewed local goat. Aromatic and light.

Glazed Pork Cheek with Soft Polenta
Glazed pork cheek served with soft polenta.

Chef’s Dessert Creation
A delicate finale crafted by our Chef.

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ROUTE BETWEEN TWO LANDS

Italy × Lanzarote
89.90 €

A fluid journey between sea and land, guided by seasonal products and the natural rhythms of the island, transformed by Chef Susanna Crepaldi into signature cuisine.

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Canary Potatoes
Ancient Canarian variety in a delicate cream.

Rock Octopus
Grilled octopus with avocado and plantain chips.

White Prawns from La Santa
White prawns from La Santa with a citrus touch.

Lanzarote Bigeye Tuna Moama with Celeriac Cream
Lightly marinated with olive oil and lime, served on a smooth celeriac cream.

Canary Vegetable Selection
Seasonal local vegetables, raw or cooked depending on availability.

Risotto with Goat Cheese & Fig-Leaf Pesto
Carnaroli risotto with Lanzarote goat cheese, fig-leaf pesto and toasted almonds.

Open Carabinero Raviolo with Burrata
Carabinero prawn, creamy burrata and a light reduced bisque.

Catch of the Day
Daily fish cooked with Malvasía wine and finished with mint oil.

Goat-Filled Pacchero
Italian pacchero filled with stewed local goat. Aromatic and light.

Mediterranean Lamb
Slow-cooked lamb with island vegetables.

Chef’s Dessert Creation
A delicate sweet finale crafted by our Chef.

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Bread included.

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⭐ NOTES & CONDITIONS

No changes are made to the tasting menus.
Our menus may vary slightly depending on the availability of the products used.

⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.

💶 All prices include 7% IGIC.

⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis. Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.