A gastronomic journey with our chef's signature: discover our tasting menus.

🇬🇧 Tasting Menu – Taste the Canary Islands-
A journey between sea and land, with Canary Island products and the creativity of chef Susanna Crepaldi, from Piedmont. Volcanic aromas, marine freshness, and Italian tradition in a unique experience.

   

    Chef’s Surprise Mousse-bouche
A small fresh and aromatic bite to open the experience.
🍾 Malvasía Brut Nature

🍞 Bread & Anchovy Butter
Warm bread served with anchovy-flavoured butter.
(same wine)

🦑 Atlantic Octopus
Grilled tentacle pieces with fresh avocado and crispy banana chips.
🍷 Viariego Blanco

🐟 Seared Red Tuna with Coconut Milk and Burrata Mousse
Tuna fillet on coconut and burrata cream. Sweetness & sea in harmony.
🍷 Malvasía Volcánica Seco

🍠 Canary Black Potato – Leek Cream
Canary black potato with creamy leek purée – a neutral tasting pause.
No wine – pairing pause

🐠 Local Fish with Pea Cream, Lime and Mint Oil
Slow-cooked fillet with pea purée, lime notes and mint oil.
🍷 Orange Wine (Moscatel Skin Contact)

🐐 Crispy Cannolo of Stewed Goat
Crunchy pastry filled with seasoned stewed goat.
🍷 Listán Negro Rosado

🐖 Glazed Pork Cheek with Soft Polenta
Slow-cooked pork cheek glazed and served with soft polenta.
🍷 Listán Negro Tinto

🍮 Surprise Dessert
A sweet and aromatic closing with flavours & textures to discover.
🍷 Moscatel Dulce

Tasting menu price: €59.90
🍷 Optional 7-wine pairing: €49.90

📌 Tasting menu and pairing available only for full-table orders

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​We do not make changes to the menu. Sorry for the inconvenience.

Our menu may be subject to changes due to the availability of some of the products used. 

• ⚠️ Allergens are not listed due to the complexity of the menu: please inform us of any intolerances when booking.

• 💶 All prices include 7% IGIC.

• - All our dishes comply with Spanish regulation RD14/2006 regarding the prevention of Anisakis parasites in fish.