la Forgia restaurant
Costa Teguise
Mano italiana.
Sabores volcánicos.
Italian touch.
Volcanic flavors.
A table with soul-
Modern signature cuisine with an Italian chef, select wines, and a balance between Italian excellence and the freshness
of the Canary Islands.
TASTE THE CANARY ISLANDS
61.90 €
A journey between sea and land, using the finest produce of the Canary Islands and the creativity of our Chef. Volcanic aromas and marine freshness.
Chef’s Amuse-Bouche
A small fresh and aromatic bite to open the menu.
Canarian Potatoes with Baña Cauda
Ancient Canarian variety served with a delicate warm garlic and anchovy cream.
Grilled Rock Octopus
Grilled octopus with avocado and plantain chips.
Seared Atlantic Tuna with Burrata Cream
Tuna fillet on a smooth burrata cream.
Sweetness and sea in balance.
Catch of the Day
Fish of the day cooked with Malvasía wine and finished with mint oil.
Open Ravioli with Goat Stew
Open ravioli filled with stewed local goat. Light, aromatic and elegant.
Glazed Pork Cheek with Soft Polenta
Glazed pork cheek served with creamy polenta. A harmonious, enveloping dish.
Chef’s Sweet Creation
A sweet creation by our Chef.
ROUTE BETWEEN TWO LANDS
Italy × Lanzarote
89.90 €
A fluid journey between sea and land, guided by seasonal products and the natural rhythms of the island, transformed by Chef Susanna Crepaldi into signature cuisine.
Chef’s Amuse-Bouche
A small fresh and aromatic bite to open the menu.
Canary Potatoes with Baña Cauda
Ancient Canarian variety served with a delicate warm garlic and anchovy cream.
Rock Octopus
Grilled octopus with avocado and Taggiasca olives.
Prawns from La Santa
White prawns from La Santa with a delicate citrus touch.
Seared Atlantic Tuna with Burrata Cream
Lightly seared tuna served on a smooth burrata cream.
Canary Vegetable Selection
A selection of seasonal local vegetables, raw or cooked depending on availability.
Risotto with Goat Cheese and Fig-Leaf Pesto
Carnaroli risotto with Lanzarote goat cheese, fig-leaf pesto and toasted almonds.
Open Carabinero Raviolo
Open raviolo with carabinero and its reduced bisque.
Catch of the Day
Fish cooked with Malvasía wine and finished with mint oil.
Shredded Goat on Grilled Polenta Disc
Slow-cooked local goat served on polenta .
Mediterranean Lamb
Slow-cooked lamb.
Chef’s Dessert Creation
A delicate sweet finale crafted by our Chef.
Bread included.
Wine Pairing Available
-
Wine pairing – 7 wines from Lanzarote
€50 per person -
Wine pairing – 5 wines from Lanzarote and 2 Italian wines
(Gavi di Gavi, Barbaresco)
€65 per person
⭐ NOTES & CONDITIONS
Tasting menus and wine pairings are served per entire table.
No changes are made to the tasting menus.
Our menus may vary slightly depending on the availability of the products used.
⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.
💶 All prices include 7% IGIC.
⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis. Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.