A gastronomic journey shaped by the signature of our Chef: discover our tasting menus.
Our gastronomic journeys
At La Forgia, we offer different tasting journeys designed to express our author cuisine, where the local products of Lanzarote meet the Italian gastronomic sensibility of chef Susanna Crepaldi.
Each menu is conceived as a complete experience, where dishes follow one another in a balance of flavors, textures and seasonality.
Our current tasting journeys are:
Taste the Canary Island
Tasting Menu — €61.90
Route between two lands
Grand Tasting Menu — €89.90
ROUTE BETWEEN TWO LANDS
Italy × Lanzarote
A fluid journey between sea and land, guided by seasonal products and the natural rhythms of the island, transformed by Chef Susanna Crepaldi into signature cuisine.
Chef’s Amuse-Bouche
Ancient Canary potatoes
Light bagna cauda
Vermut Primo
Rock octopus
Avocado · banana chips
Listán rosado
Atlantic tuna
Burrata cream
Same wine
Carnaroli risotto
Onion · volcanic Malvasía · Lanzarote goat cheese
Orange wine
(alternative in the Italy–Lanzarote pairing: Gavi di Gavi)
Linguina
Fig leaf pesto · almond · sheep cheese
Same wine
Carabinero from Lanzarote
Wellington of Lanzarote red prawn · light bisque · gofio
(large deep-sea red prawn from the Atlantic)
Vijariego blanco
Atlantic fish
Caramelised tomato
Malvasía volcánica
Lanzarote goat
Soft polenta
Same wine
Mediterranean lamb
Listán negro
(alternative: Sessant’anni Primitivo)
Chef’s dessert
Moscatel dulce
Important note
The carabinero Wellington is presented whole and divided into two portions (1 unit for every 2 guests).
TASTE THE CANARY ISLANDS
A journey between sea and land, using the finest produce of the Canary Islands and the creativity of our Chef. Volcanic aromas and marine freshness.
Chef’s Amuse-Bouche
Ancient Canary potatoes
Light bagna cauda
Vermut Primo
Rock octopus
Avocado · banana chips
Vijariego blanco
Atlantic tuna
Burrata cream
Listán rosado
False risotto of tender wheat
Fig leaf pesto · Lanzarote goat cheese
Orange wine
(alternative in the Italy–Lanzarote pairing: Gavi di Gavi)
Atlantic fish
Caramelised tomato
Malvasía volcánica
Organic Lanzarote black suckling pig
Banana cream · gofio
Listán negro
(alternative: Sessant’anni Primitivo)
Chef’s dessert
Moscatel dulce
Wine Pairing Available
Wine pairing – 7 wines from Lanzarote
€50 per person
Wine pairing – 5 wines from Lanzarote and 2 Italian wines
€65 per person
⭐ NOTES & CONDITIONS
Tasting menus and wine pairings are served per entire table.
Information about the tasting menus
Our tasting menus are conceived as a complete gastronomic experience, where each dish is part of a journey carefully designed by the kitchen to maintain a balance of flavors and seasonal products.
For this reason, individual modifications to the dishes of the menu are not possible.
However, the tasting journey can be adapted for guests who do not consume meat or do not consume fish, provided this is communicated at the time of reservation.
In these cases, the kitchen will propose an alternative route, maintaining the philosophy and balance of the menu.
Our menus may vary slightly depending on the availability of the products used.
⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.
💶 All prices include 7% IGIC.
⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis. Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.