la Forgia restaurant
Costa Teguise
Mano italiana.
Sabores volcánicos.
Italian touch.
Volcanic flavors.
A table with soul-
Modern signature cuisine with an Italian chef, select wines, and a balance between Italian excellence and the freshness
of the Canary Islands.
Vegetarian Tasting Routes
A vegetarian proposal that explores the cuisine of La Forgia from garden to plate, between Italy and the Canary Islands, guided by the Chef’s hand and respect for the product.
Vegetables, grains and cheeses — mostly organic and locally sourced — are treated with sensitivity and technique to create balanced, honest routes deeply connected to the territory.
Vegetarian Menu – Short Route
(Available for the entire table or exclusively paired with the menu “Taste the Canary Islands”)
€61.90
Chef’s Vegetable Amuse-Bouche
A small fresh and aromatic bite to open the route.
Canary Potatoes with Leek Cream
Canary potatoes served with a delicate leek cream.
Grilled Avocado, Taggiasca Olives and Citrus
Grilled avocado with Taggiasca olives and citrus.
Seared Tomato, Burrata Mousse and Basil
Grilled tomato with burrata mousse and basil.
Grilled daikon
Daikon grilled and finished with an aromatic reduction and mint oil
Open Raviolo with Pumpkin and Goat Cheese
Open raviolo with pumpkin cream and goat cheese.
Roasted Artichoke with Polenta
Slow-cooked artichoke served with polenta.
Chef’s Sweet Creation
A sweet finale created by our Chef.
Vegetarian Menu – Long Route
(Available for the entire table or exclusively paired with the menu “Route Between Two Lands”)
€89.90
Chef’s Vegetable Amuse-Bouche
A small fresh and aromatic bite to open the route.
Canary Potatoes with Leek Cream
Canary potatoes with a delicate leek cream.
Grilled Avocado, Taggiasca Olives and Citrus
Grilled avocado with Taggiasca olives and citrus.
Seared Tomato, Burrata Mousse and Basil
Grilled tomato with burrata mousse and basil.
Canary Vegetable selection
Selection of seasonal local vegetables, raw or cooked depending on availability.
Goat Cheese Risotto with Fig Leaf Pesto
Carnaroli risotto with Lanzarote goat cheese and fig leaf pesto.
Open Raviolo with Pumpkin and Goat Cheese
Open raviolo with pumpkin cream and goat cheese.
Grilled daikon
daikon grilled and finished with an aromatic reduction and mint oil
Mushrooms and Polenta
Polenta with sautéed mushrooms.
Artichoke, Dates and Orange
Grilled artichoke with dates and orange.
Chef’s Sweet Creation
A sweet finale created by our Chef.
Wine Pairing Available
-
Wine pairing – 7 wines from Lanzarote
€50 per person -
Wine pairing – 5 wines from Lanzarote and 2 Italian wines
(Gavi di Gavi, 60 Anni Primitivo)
€65 per person
⭐ NOTES & CONDITIONS
Tasting menus and wine pairings are served per entire table.
No changes are made to the tasting menus.
Our menus may vary slightly depending on the availability of the products used.
⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.
💶 All prices include 7% IGIC.
⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis. Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.