Vegetarian Journey

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A vegetarian proposal that follows the cuisine of La Forgia from the garden to the plate, between Italy and the Canary Islands, guided by the chef’s hand and deep respect for the product.
Vegetables, grains and cheeses —mostly organic and locally sourced— are treated with sensitivity and technique to create a balanced, honest journey deeply rooted in the territory.

Vegetarian Menu

(Available for the whole table or exclusively combinable with the “Taste the Canary Islands” menu)
€61.90

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Chef’s Amuse-Bouche

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Ancient Canarian potatoes
Light leek cream
Vermut Primo

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Roasted avocado
Plantain chips
Vijariego Blanco

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Lanzarote tomato
Burrata cream
Listán Rosado

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False soft wheat risotto
Fig leaf pesto · Lanzarote goat cheese
Orange wine
(alternative option in the Italy–Lanzarote pairing: Gavi di Gavi)

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Roasted daikon
Caramelised tomato
Malvasía Volcánica

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Roasted mushrooms
Banana cream · gofio
Listán Negro
(alternative option: Sessant’anni Primitivo)

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Chef’s dessert
Sweet Moscatel

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Our tasting menus and wine pairings are served for the whole table.

Our tasting menus are conceived as a complete gastronomic experience, where each dish forms part of a journey designed by the kitchen to maintain balance in flavours and highlight seasonal products.

For this reason, we do not offer individual modifications to the dishes on the menu.

Our menus may be subject to slight changes depending on the availability of the products used.

⚠️ Allergens are not detailed due to the complexity of the menus. Please inform us of any intolerance at the time of booking.

Our dishes comply with Spanish Royal Decree 1420/2006 regarding anisakis prevention. Products may contain, directly or indirectly through cross-contamination, some types of allergens.

💶 All prices include 7% IGIC.