A gastronomic journey shaped by the signature of our Chef: discover our tasting menus.

TASTE THE CANARY ISLANDS

61.90 €
A journey between sea and land, using the finest produce of the Canary Islands and the creativity of our Chef. Volcanic aromas and marine freshness.

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Chef’s Amuse-Bouche  
Welcome bite according to the Chef’s inspiration.

Canarian Potatoes  
Bagna cauda · garlic · anchovies

Grilled Rock Octopus  
Avocado · plantain chips

Atlantic Tuna  
Seared tuna · burrata cream

Catch of the Day  
Malvasía wine · caramelized tomato · wild barandilla

Open Goat Cheese Raviolo  
Fresh pasta · goat cheese

Black Canarian Pig Belly 
Slow cooked · banana cream

Chef’s Dessert  
Sweet creation according to the season

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ROUTE BETWEEN TWO LANDS

Italy × Lanzarote
89.90 €

A fluid journey between sea and land, guided by seasonal products and the natural rhythms of the island, transformed by Chef Susanna Crepaldi into signature cuisine.

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Chef’s Amuse-Bouche
A small fresh and aromatic bite to open the menu.

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Canary Potatoes with Baña Cauda

Ancient Canarian variety served with a delicate warm garlic and anchovy cream.

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Rock Octopus
Grilled octopus with avocado and Taggiasca olives.​​

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Seared Atlantic Tuna with Burrata Cream
Lightly seared tuna served on a smooth burrata cream.

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Canary Vegetable Selection
A selection of seasonal local vegetables, raw or cooked depending on availability.

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Risotto with Goat Cheese and Fig-Leaf Pesto
Carnaroli risotto with Lanzarote goat cheese, fig-leaf pesto and toasted almonds.

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Open Carabinero Raviolo
Open raviolo with carabinero and its reduced bisque.

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Catch of the Day
Fish cooked with Malvasía wine and finished with mint oil.

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Shredded Goat on Grilled Polenta Disc
Slow-cooked local goat served on polenta .

                                         

Mediterranean Lamb
Slow-cooked lamb.

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Chef’s Dessert Creation
A delicate sweet finale crafted by our Chef.

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​Bread included.

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Wine Pairing Available

• Wine pairing – 7 wines from Lanzarote
  €50 per person

• Wine pairing – 5 wines from Lanzarote and 2 Italian wines
  (Gavi di Gavi, 60 anni Primitivo)
  €65 per person

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⭐ NOTES & CONDITIONS

​Tasting menus and wine pairings are served per entire table.

No changes are made to the tasting menus.
Our menus may vary slightly depending on the availability of the products used.

⚠️ Due to the complexity of the menus, allergens are not individually listed.
Please inform us of any intolerances at the time of booking.

💶 All prices include 7% IGIC.

⚠️ Final note
Our dishes comply with Regulation (EC) 853/2004 for the prevention of Anisakis. Products may contain, directly or indirectly due to cross-contamination, certain types of allergens.