Theme: The waiting and the calm of the ocean
A journey that unites sea, land, and light, through slow cooking and honest flavours.

 

🌿 Chef’s Welcome
Crispy tile of cured goat cheese from Lanzarote, sweet potato cream and candied lemon peel.
An encounter between sweetness and light, where the earth meets the island.
🥂 Malvasía Volcánica Dry

 

🌊 Smoked Tuna
A serene and deep sea, caressed by a light foam and lime oil.
Celeriac foam, cold-smoked tuna, aromatic lime oil.
🥂 Diego aged in oak

 

🍊 Open Ravioli of Pumpkin and Goat Cheese
Light and softness between the sweetness of pumpkin and the scent of orange.
Thin sheet of fresh pasta, pumpkin and goat cheese cream, orange butter and thyme.
🥂 Orange Wine – Muscat of Alexandria

 

🐚 Fish Fillet from the Macaronesian Islands
The depth of the ocean meets the delicacy of the land.
Local white fish fillet, fennel purée and Malvasía sauce.
🥂 Vijariego Dry

 

🔥 Slow-Cooked Lamb
Time stands still: tender meat, roasted artichoke, citrus and thyme.
Lamb cooked slowly as in the old days, with roasted artichoke, citrus jus and fresh thyme.
🍷 Listán Negro & Syrah

 

✨ Christmas Eve Light
Coconut milk and goat yogurt panna cotta with figs, citrus gel and gofio sand.
A sweet ending that brings together earth and tropic, freshness and Canarian roots.
🥂 Malvasía Volcánica Oxidised

 

💫 Prices

Tasting Menu: 100 €
Wine Pairing (optional): 45 €
(IGIC included)

 

📜 Service Notes

– The tasting menu and optional wine pairing are served for the entire table only.
– The wine pairing is optional and can be selected when booking or upon arrival.
– Due to the complexity of the menu, allergens are not listed; please inform our staff of any allergies or intolerances.
– All seafood products are treated according to current regulations for the prevention of Anisakis.
– All prices include IGIC.
– Any special requests must be communicated at the time of reservation.

 

✨ Only seven tables, an intimate atmosphere and gentle background music.
An evening dedicated to time, calm and the light of the ocean.